![]() ![]() How should I store hard-boiled eggs?Īs mentioned before, hard-boiled eggs should be stored at a temperature of 40 degrees Fahrenheit or below. And of course, if you're ever not sure, play it safe and throw them out. Just like with fresh eggs, you should check to see if your hard-boiled eggs have any foul odors if they smell like sulfur or give off any other rotten smells, you should definitely discard them right away. Spoiled eggs are at increased risk for bacteria which can cause salmonella symptoms, so it is really important to know if they've gone bad. How can you tell if a hard-boiled egg is still good? And if they've been left at a temperature of 90 degrees Fahrenheit or hotter, you should toss them after just one hour. If you're wondering if it's safe to eat those eggs that've been left out at room temperature, you should know that hard-boiled eggs outside of the refrigerator won't last for more than two hours, according to the Center for Disease Control and Prevention (CDC). Of course, sometimes you might have to leave hard-boiled eggs out for some time, such as when you're making your favorite Easter egg decorating ideas (or maybe you just accidentally forgot to stick your leftovers in the fridge - we've all been there!). How long do hard-boiled eggs last unrefrigerated? Whether they're peeled or still in the shell, hard-boiled eggs that are stored properly in the fridge should be consumed within one week after cooking. Food & Drug Administration (FDA), eggs should always be refrigerated at a temperature of 40 degrees Fahrenheit or below to ensure the best quality and safety. ![]() How long do hard-boiled eggs last in the fridge?Īccording to the U.S. ![]()
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